Fermented naturally for one to two years, Miso Master Organic Long-Term Miso have a rich and savory flavor with subtly sweet overtones. Deeply fragrant, these darker miso are higher in protein and essential fatty acids then lighter miso, and have a saltier taster. They are popular and versatile, well suited for heartier soups, beans baked dishes, vegetable stews, and making Japanese pickles.
- American Made Since 1979
- NOW CERTIFIED GLUTEN FREE
- NOW NON-GMO VERIFIED
- Certified Organic, Certified Kosher
- Crafted Using Traditional Japanese Techniques & Hand-Made Koji
- Long-Term Miso Naturally Aged without Temperature Control in Redwood, Cypress, or Douglas fir Barrels
- Length of Aging for Long-Term Miso Stated on Lids
- Uses Domestic Organic Beans & Grains
- Soy-Free Chickpea Miso Available
- Less-Sodium Sweet White Miso Available
Organic Country Barley Miso - Aged 2 years
Organic Traditional Red Miso - Aged 1 year
Organic Brown Rice Miso - Aged 2 years