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MISO MASTER ORGANIC MISO TAMARI

From the makers of Miso Master Organic Miso comes a New Generation of soy sauce, Miso Master Organic Miso Tamari. This authentic “juice” is produced during the natural aging of Miso Master Organic Miso. It is collected directly from the wooden barrels as the miso ages, as it was by miso masters hundreds of years ago. This patient method requires 25 pounds of miso to produce just one 10-ounce bottle of this exotic liquid essence of naturally fermented miso.

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