MISO MASTER IS SLOW MISO
Miso Master Organic Long-Term miso is naturally aged at ambient temperatures, in wooden barrels, without accelerants, through 4 seasons. Miso Master uses no tricks to speed the process of natural fermentation, but instead uses Mother Nature’s own timetable. That is why it is called Slow Miso.
- Miso Master Organic Traditional Red Miso
aged for 1 year
- Miso Master Organic Country Barley Miso
aged for 2 years
- Miso Master Organic Brown Rice Miso
aged for a minimum of 2 years