miso-master-the-slow-miso-flyer

MISO MASTER IS SLOW MISO

Miso Master Organic Long-Term miso is naturally aged at ambient temperatures, in wooden barrels, without accelerants, through 4 seasons. Miso Master uses no tricks to speed the process of natural fermentation, but instead uses Mother Nature’s own timetable. That is why it is called Slow Miso.

 

 

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