MISO MASTER IS SLOW MISO
Miso Master Organic Long-Term miso is naturally aged at ambient temperatures, in wooden barrels, without accelerants.
- Miso Master Organic Traditional Red Miso
aged for 1 year - Miso Master Organic Country Barley Miso
aged for 1 year - Miso Master Organic Brown Rice Miso
aged for a minimum of 1 year