Organic Planet Organic Asian-Style Noodles are made from traditional varieties of organic Heirloom Grains grown on the vast plains of Inner Mongolia, China’s version of North Dakota or Manitoba, in remote areas far away from any polluting population centers or heavy industry. Such older grain varieties retain location specific nutritional values that modern hybrid agribusiness varieties have lost.

Organic Planet Organic Asian-Style noodles are produced using the traditional roll and cut method, not extruded. This traditional process produces noodles that are lighter, smoother, and with a velvety texture that cooks quickly and readily absorbs the flavors of broths, sauces, and seasonings.