the-art-of-making-sushi-roll

ART OF MAKING SUSHI ROLLS

Of the scores of kinds of seaweeds consumed around the world, nori is the overwhelming favorite. Although originally gathered wild, nori has been cultivated in Japan since the 1700's and today more than 300,000 tons of fresh nori are harvested annually from farms in coastal Japan, Korea, and North China. Emerald Cove Organic Toasted Sushi Nori is the perfect choice for making delicious nori-maki rolls. The fine texture and pliable sheets produce exceptionally smooth and delicious rolls. Each sheet is pre-toasted to a beautiful, brilliant golden-green. You'll marvel at the clean, sweet taste of this king of edible sea vegetables.