french-apple-crisp

RECIPE OF THE MONTH:
OCTOBER  2021
French Apple Crisp

We love how the seasons inspire tasty seasonal dishes and desserts! As the autumn leaves fall and cover the ground, were thinking about sweet October treats with Miso Caramel and organic Apples. The American Miso Company where we make our traditional, hand-crafted artisan Miso Master Miso is just 30 miles from apple country - Hendersonville, NC. We're sharing two recipes this month, a sweet and autumn themed French Apple Crisp sweetened with our Sweet Cloud Organic Brown Rice Syrup and topped with a tasty caramel with a unique touch of our Miso Master Organic Sweet White Miso. Enjoy!

FRENCH APPLE CRISP PRINTABLE RECIPE >
MISO CARAMEL RECIPE >

creamy-miso-sweet-potatoes-with-miso-master-organic-sweet-white-miso-1200

RECIPE OF THE MONTH:
SEPTEMBER  2021
Creamy Miso Sweet Potatoes

Creamy Miso Sweet Potatoes

Autumn is in the air here in the mountains of Western North Carolina and naturally, we're starting to  prepare more cooler weather dishes. This Creamy Miso Sweet Potatoes recipe was the first one we wanted to share. It's super simple to prepare and simply delish. The addition of our organic Miso Master Sweet White Miso adds a special savory touch that we think you will enjoy. Wishing you a wonderful and healthy autumn season.

PRINTABLE RECIPE >

 

Miso Master Organic Sweet White Miso

Our organic Miso Master Sweet White Miso is the perfect miso to add a light umami and slightly sweet flavor to an endless array of dishes from dressings to desserts. This short-term miso contains more rice koji than soybeans. The starch from the higher grain content makes more starch available to turn to sugar, resulting in a short-term miso with a rich, sweet flavor profile. Get creative in the kitchen with Miso Master Sweet White Miso - it's absolutely MISOlicious!

 

sweet-and-simple-summer-fruit-sauce-1500

RECIPE OF THE MONTH:
AUGUST  2021
Sweet & Simple Summer Fruit Sauce

This Sesame Miso Cucumber Salad is a delightful summer side dish. You’ll love the tasty dressing made from our Miso Master Organic Mellow White. There’s also a touch of our tasty Emperor’s Kitchen Toasted Sesame Oil that you will love. Sprinkle white or black sesame seeds on top because they add a nice pop of flavor and they’re nutrient rich. So get some fresh cucumbers from your garden (or farmer’s market!), prepare this salad and enjoy!

PRINTABLE RECIPE >

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our Short-Term miso varieties. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Miso. Short-Term Aged or Mellow Misos have more rice koji (grain inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice transforming them into simple sugars. Short-Term miso also have much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the Long-Term Aged Miso.

Miso Day Celebration Social Share

MISO DAY CELEBRATION
SEPTEMBER 18, 2021

Great Eastern Sun and Miso Master are excited to be participating in the first, annual Miso Day Celebration on Saturday September 18th, 2021!  A day of tribute for the sacred Miso- the international, fermented ingredient associated most with Miso soup; and there is so much more to Miso than soup,  Think Outside The Bowl!

Calling all traditional food enthusiasts to actively participate in spreading the word & making a plan to have your favorite Miso products and recipes at the forefront for this exciting day.
PRESS RELEASE >

Chef Tom's California Sushi

RECIPE OF THE MONTH:
JUNE 2021
Chef Tom's Make Your Own California Sushi

Yes, you can make your very own (and delicious!) California sushi rolls with our convenient Emerald Cove Organic Toasted Sushi Nori. Chef Tom shares one of his favorite sushi roll recipes that you can make at home with family and friends. YUM!

PRINTABLE RECIPE >

Emerald Cove Organic Toasted Sushi Nori

 

Miso Mojo Plantains with Spring Onion Guacamole recipe seasoned with Miso Master Organic Mellow White Miso

RECIPE OF THE MONTH:
MAY 2021
Miso Mojo Plantains with Spring Onion Guacamole

The miso mojo sauce in this tasty Miso Mojo Plantains with Spring Onion Guacomole recipe is seasoned with a combination of our organic Miso Master Organic Mellow White and Miso Master Traditional Red Miso. Great spring dish especially topped with a touch of fresh and simple homemade guacamole. YUM!

Miso Master Organic Mellow White & Traditional Red Miso

Yes, you can mix our American made, organic Miso Master Miso to create more umami flavors for your delicious meals. The short-term Miso Master Organic Mellow White Miso adds a light, sweet flavor and while the long-term Miso Master Organic Traditional Red compliments the sweetness, it brings in a little more saltiness and deeper umami touch.

Asian Coleslaw with Miso Dressing made with American made, organic Miso Master Miso

RECIPE OF THE MONTH:
APRIL 2021

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso-Ginger dressing made from our Miso Master Organic Sweet White Miso and our popular  ready-to-use Emperor's Kitchen Chopped Ginger. So good!

Miso Master
Organic Sweet White Miso

Miso Master Organic Sweet White Miso is a delightful miso for spring salad dressings to top fresh garden arugula, leaf lettuce or use to season scrambled tofu for breakfast!
Buy at your favorite organic market like Whole Foods or direct from our Great Eastern Sun online market here > 

Homemade Temaki Sushi Cone Recipes

RECIPE OF THE MONTH:
MARCH 2021

Stuffed Nori Cones aka Tamaki

Stuffed Nori Cones aka "Tamaki" are the easiest and fastest way to enjoy "sushi" without rolling! Tamaki is simply hand wrapped sushi. All you do is take a small square piece of Emerald Cove Organic Toasted Sushi Nori and holding in one hand add rice and fillings and fold into a cone, dip in sushi seasonings of your choice and enjoy!

Emerald Cove Organic Toasted Sushi Nori

For the ultimate convenience, our delicious Emerald Cove Organic Toasted Sushi Nori is ready to use right out of the package! Buy Emerald Cove Organic Toasted Sushi Nori at your local organic market, like Whole Foods or food coop or direct from our Great Eastern Sun online market here >

Delicous Homemade Miso-Maple Pancake Syrup Recipe

RECIPE OF THE MONTH:
FEBRUARY 2021

Miso-Maple Pancake Syrup

Imagine drizzling a savory sweet caramel syrup over delicious whole grain pancakes hot off the grill. Sprinkle with your favorite fresh, organic fruit and enjoy. This recipe is super simple and quick to prepare for your sweetheart on Valentine's Day!

Miso Master Sweet White Miso

Our American made, organic Miso Master Sweet White Miso is the perfect miso to pair with sweeteners for all kind of savory-sweet creations from this super simp Miso-Maple Pancake Syrup to Miso-Chocolate Chip Cookies. YUM!

aduki-bean-squash

RECIPE OF THE MONTH:
JANUARY 2021

Aduki Bean and Winter Squash

Enjoy this warming winter Aduki Bean and Winter Squash Stew .

Emerald Cove Pacific Kombu

Our Emerald Cove Pacific Kombu adds that unique umami flavor to this Aduki Bean and Winter Squash recipe. Emerald Cove Pacific Kombu is available in convenient dried strips that can be cut and added to your favorite bean, soup, stew, or other delicious dishes with this special veggie from the sea.

CLICK HERE TO ORDER EMERALD COVE KOMBU >

Almond cookies sweetened with Sweet Cloud Organic Brown Rice Syrup

RECIPE OF THE MONTH:
DECEMBER 2020

Almond Cookies

Bring back those treasured memories of making sweet holiday cookies with this Almond Cookie recipe. These tasty cookies are naturally sweetened with our Sweet Cloud Organic Brown Rice Syrup. Happy Holiday Baking!

Shiitake Miso Gravy recipe with Miso Master Organic Traditional Red Miso

RECIPE OF THE MONTH:
NOVEMBER 2020

Shiitake Miso Gravy
by Organic Chef Tom

This shiitake mushroom and miso gravy is full of delicious umami flavor. Pour this flavorful gravy on top of your favorite dishes; such as whole grains or traditional mashed potatoes. I used Miso Master Organic Traditional Red Misofor this recipe. However, if you want a lighter gravy in color and flavor use Miso Master Organic Mellow White Miso. Both Red or White Misos' will make for a delicious mushroom gravy!

Miso Master Organic Traditional Red Miso  
Miso Master Organic Mellow White Miso

Vegan Cheesy Spread recipe seasoned with Miso Master Organic Miso

RECIPE OF THE MONTH:
OCTOBER 2020

Vegan Cheesy Spread 
by Crow Moon Kitchen's Justin Weber

Justin Weber from Crow Moon Kitchen created this tasty Vegan Cheesy Spread recipe seasoned with our soy-free Miso Master Organic Chickpea Miso for an Instagram Autumn Giveaway* we've partnered on.

Miso Master Organic Traditional Red Miso  
Miso Master Organic Mellow White Miso
Miso Master Organic Chickpea Miso
*Giveaway ends October 11, 2020
Head over to Instagram to enter >

 

RECIPE OF THE MONTH:
SEPTEMBER 2020

Here at Great Eastern Sun, we believe that food should be healthy and fun to make! We just love making Organic Chef Tom's Onigirazu - Homemade Sushi Sandwiches. These little umami packages are made with two outer layers of sushi rice and filled with veggies, a protein of your choice (we used fried tempeh and tofu) and seasoned with our Emperor's Kitchen Organic Pickled Plum Paste or Emperor's Kitchen Organic Pickled Plums if that's what you have on hand. We hope you enjoy making some of your own Sushi Sandwiches with your family and friends as much as we did.

Onigirazu Sushi Sandwich Recipes from Around the Web

ONIGIRAZU

Sushi Sandwich Recipes From Around the World

We just adore these unique "sushi sandwiches" known as onigirazu in Japan. They're actually super easy to make and perhaps easier than rolling traditional sushi. Sushi Sandwiches share the same tasty fillings that you would use in a sushi roll such as avocado, cucumber, carrots, red peppers, radish, arugula, spinach, red or green cabbage, shiitake mushrooms, fermented pickles, greens, tofu, tempeh, crab, salmon... They're also seasoned with a variety of tasty sushi flavorings like tamari, umeboshiwasabi, garnished with beautiful black sesame seeds, wrapped in a single sheet of sushi nori in an oval or square shaped sliceable sandwich.

We hope that you enjoy this tasty collection of Onigirazu Sushi Sandwiches recipes and videos that we have shared from around the web. Happy sushi sandwich making!

Miso Master Miso Interview with Cody Smith

TUNE IN - Monday, August 24, 2020 at 3pm EST
for André Cholmondeley's 
MEATLESS MONDAY MEETUP
with our Miso Master, Chris Smith!

Andre' will be interviewing our Miso Master - Chris Smith about how he makes our delicious, #Americanmade, #organic, traditional MISO MASTER MISO!
Ask questions, interact, share links, ideas and recipes real time.
Live on the following platforms:
FACEBOOK > facebook.com/andre.cholmondeley 
 
TWITTER > twitter.com/guitartour
 
TWITCH > twitch.tv/guitartour
 
YOUTUBE > https://tinyurl.com/y5vee6wa

Baked Stuffed Apples recipe sweetened with Sweet Cloud Organic Brown Rice Syrup

RECIPE OF THE MONTH:
AUGUST 2020

August is all about apples and what better way to celebrate then by adding miso's unique umami flavor to some sweet apple desserts. Here is a collection of yummy miso apple dessert recipes that we wanted to share with you. Enjoy!

Baked Stuffed Apples with Miso Master Organic Sweet White Miso Sweetened with Sweet Cloud Organic Brown Rice Syrup
PRINTABLE RECIPE >

Apple Miso Dessert Recipes from Around the Web

Chef Jamie Oliver uses Miso Master Miso to make "Great Vegetarian Dishes"

JAMIE OLIVER USES MISO
to FLAVOR VEGETARIAN MEALS

Watch NYT Cooking Story on Instagram

WOW! It was super awesome to see a NYT Cooking Instagram story feature Jamie Oliver sharing "10 pantry items he leans on to make great vegetarian meals." We were super excited to see that his #1 go-to just happens to be "Miso Paste" and he is sharing our American made, Miso Master Organic Mellow White and Miso Master Organic Traditional Red Miso!

Jamie uses miso for "broths, soups, dumplings, fillings, vegetables, roasting, grilling... for a real nice umami taste and real depth of flavor." Of course, we totally agree with Jamie. Miso is the perfect for adding delicious flavor to vegetarian dishes.

See a list of Jamie's favs below. Happy vegetarian cooking!

#1 - Miso Paste
#2 - Beans
#3 - Dried Mushrooms (porcini, shiitake ...)
#4 - Kimchi
#5 - Peanut Butter (unsweetened) & Tahini (sesame butter)
#6 - Worcestershire Sauce (vegetarian version)
#7 - Sun-Dried Tomatoes "a little bit of sunshine and umami"
#8 - Capers "you can also fry them
#9 - Marmite

"Brad Makes Garlic Miso"
It's Alive / Bon Appétit

We just LOVE this super awesome "Brad Makes Garlic Miso" video from by Bon Appétit Test Kitchen Manager, Brad Leone! What we love the most is that Brad is using our American-made, organic Miso Master Miso to ferment the garlic into umami perfection. Brad completes the video by preparing a "delicious garlic-infused miso soup" ... YUM!

RECIPE OF THE MONTH:
JULY 2020

Grilled Sweetcorn with Miso Butter

Fire up the grill and enjoy some sweet summer grilled corn brushed with a tasty miso butter spread made with our Miso Master Organic Mellow or Sweet White Organic Miso. This recipe includes a vegan butter variation made with Melt Organic Butter made with plants.

PRINTABLE RECIPE >

We also love Emperor's Kitchen Umeboshi Pickled Plum or Emperor's Kitchen Pickled Plum Paste (see Recipes from Around the Web below.)

RECIPE OF THE MONTH:
JUNE 2020

Chef Tom's Sweet & Sour Tempeh

Organic Chef Tom's Sweet & Sour Tempeh is super tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.

Chef Tom's Sweet & Sour dip is made with our Miso Master Organic Miso Tamari, Emperor's Kitchen Organic Pureed GingerEmperor's Kitchen Chopped Garlic, and Sweet Cloud Organic Rice Syrup.

PRINTABLE RECIPE >

 

 

 

RECIPE OF THE MONTH:
MAY 2020

Organic Chef Tom's
Arame Ume Udon Noodle Salad

Organic Chef Tom shares his delicious Arame Ume Udon Noodle Salad with our delicious Emerald Cove Pacific Arame. Arame is a mild tasting member of the kelp sea vegetable family. Arame is a flavorful topping for noodles, grains, and seasonal salads. And because of its delicate flavor, arame absorbs your choice of seasonings beautifully. Chef Tom seasoned his arame recipe with our Emperor's Kitchen Traditional Umeboshi Vinegar. So good!

PRINTABLE RECIPE >

MISO RECIPE Martha Stewart Living

Asparagus with Miso Tahini Dip 

We first saw this tasty Asparagus with Miso Tahini Dip recipe in our May 2020 issue of Martha Stewart Living magazine. We were happy to have found it on Martha Stewart's website so that we could share it with you. The creamy, vegan Miso Tahini Dip is simple to prepare by whisking together umami-rich white miso, tahini paste, a little garlic, lemon juice, and sesame oil. The recipe features lightly blanched asparagus stalks which can be joined or replaced by some of your favorite lightly steamed or raw veggies for dipping. Of course, we recommend testing this delicious dip with our American made, Miso Master Organic Mellow White Miso. YUM!

RECIPE HERE >

MISO MASTER ORGANIC MELLOW WHITE MISO >

 

MISO DESSERT RECIPE
Add a little miso love to your chocolate desserts!

Chocolate Miso Cake

We're excited to share this Chocolate Miso Cake that we discovered over at the MediterrAsian blog. This "indulgent treat" created by Trudy Thelander and Ric Watson, authors of The MediterrAsian Way has one surprisingly special ingredient, white miso. While miso is not something most cooks would think of adding to desserts, it actually adds a nice balance of flavor to the sweetness along with a touch of that unique umami flavor. This tasty cake is make with white miso, so we would recommend using our Miso Master Organic Sweet White Miso or Miso Master Organic Mellow White Miso (whichever you have in the fridge) for the recipe. The recipe is egg-free and does call for Greek-style yogurt, it can easily made vegan friendly by using a plant-based yogurt.

Trudy and Ric have many more healthy recipes combining Mediterranean and Asian foods along with some great lifestyle tips on their MediterrAsian blog. You can purchase their cookbook, The MediterrAsian Way: A cookbook and guide to health, weight loss, longevity, combining the best features of Mediterranean and Asian diets on Amazon. Happy Miso Chocolate Cake baking!

RECIPE OF THE MONTH:
April 2020

HOMEMADE SUSHI ROLLS

YES! You can make your own delicious Sushi Rolls at home. It's easier than you think especially with our umami Emerald Cove Organic Toasted Sushi Nori- and we're here to show you how to make your family and friends say "WOW!"

Of course, you can serve your sliced sushi gems with our Sushi Sonic Real Wasabi to create the classic sushi experience.

RECIPE OF THE MONTH:
March 2020

BROILED SALMON STEAKS

Our Miso Master Organic Sweet White Miso is the secret umami ingredient in these extra tasty Broiled Salmon Steaks. Simply combine Miso Master Organic Sweet White Miso with olive oil, lemon juice, white wine or sake, garlic powder and fresh basil and brush salmon steaks before broiling. Quick, easy, nourishing meal for two. Enjoy!

RECIPE OF THE MONTH:
January 2020

MUSHROOM BARLEY STEW

This tasty classic includes the amazing umami flavor and goodness of our Emperor's Kitchen Organic Shiitake Mushrooms and is seasoned with our Miso Master Organic Traditional Red Miso. Comfort food at its best. Serve with Chef Tom's Organic Vegan Corn Bread and enjoy one wonderful winter meal.

MISO BLACK SESAME CARAMEL CORN
Week-end Sweet Treat Recipe > WOW ... double WOW!! Look what we found over at Smitten Kitchen!! This sweet "Miso Black Sesame Caramel Corn" #recipe is definitely going on the top of our Miso Master Test Kitchen recipe test list. The recipe calls for white or red #miso, so I guess we'll just have to make two different batches, one with our Miso Master Organic Traditional Red Miso and one with our Miso Master Organic Sweet White Miso - just to see which one tastes the best  and some Emperor's Kitchen Organic Black Sesame Seeds. Click here for this irresistible recipe > and have a sweet week-end from your friends at Great Eastern Sun!

Marvelous Miso Soup and Stew recipes seasoned with Miso Master Organic Miso

MARVELOUS MISO
SOUPS & STEWS
January 2020

We know our fans love recipes, so we're happy to share more soup and stew recipes that you can season with our American made, organic Miso Master Miso. Happy miso soup and stew making!

  1. Miso Minestrone Great Eastern Sun
  2. Miso Stew epicurious
  3. Japanese Vegetable Stew with Miso Broth Slices of Blue Sky
  4. Thick Miso Stew The Vegetarian Ginger
  5. Hearty One Pot Meal Miso Soup Fat Free Vegan Kitchen
  6. Instant Pot Miso Red Bean Stew The Pig & Quill
  7. Chicken Miso Stew Katie Cavuto Blog
  8. Shiitake Mushroom Udon Noodle Soup Aberdeen's Kitchen
  9. Miso Tahini Chickpea Stew Dishing Up the Dirt
  10. Miso Soup with Tofu and Cabbage Jamie Oliver

 

HOMEMADE VEGAN DASHI BROTH
January 2020

Make delicious Dashi at home!

The Japanese secret to a delicious and healthy soup broth is dashi made with kombu , the King of Seaweeds, shiitake mushrooms and optional bonito flakes. Kombu contains a high amount of the amino acid called "glutamic acid" which provides that unique "umami"  fifth taste. Shiitake mushrooms contain nucleotides which enhance the umami flavor of the kombu.

RECIPE OF THE MONTH:
December 2019

Mock Mincemeat Pie

This tasty Mock Mincemeat Pie is a fruit-filled, plant-based twist on a classic holiday pie. Yes, this fruit filled and fruit juice sweetened pie has all the holiday spices and that one special and surprising ingredient, our American made, organic Miso Master Sweet White Miso. The holidays never tasted so good!  Wishing you and yours a memorable holiday season filled with sweet memory making moments.

CLICK HERE FOR RECIPE >

 

RECIPE OF THE MONTH:
November 2019

Hearty Holiday Gravy with Miso Master Mellow White Miso

Enjoy this delicious vegan Hearty Holiday Gravy seasoned with our American-made Miso Master Organic Mellow White Miso along with the unique flavor of nutritional yeast. Perfect served with holiday meals over mashed potatoes, whole grains or vegetable dishes.  Wishing you and your family an enjoyable holiday season centered around many memorable, healthy meals!

RECIPE OF THE MONTH:
October 2019

Creamy Squash Soup with Miso Master Sweet White Miso

Autumn is pumpkin and squash season. What better way to bring in the autumn season than a delicious bowl of Creamy Squash Soup seasoned with our American-made, organic Miso Master Sweet White Miso! This recipe uses coconut milk so it is vegan friendly and so good.

CLICK HERE FOR RECIPE >

 

RECIPE OF THE MONTH:
September 2018

Lemon-Mustard Broiled Flounder

We hope that you will enjoy testing out this  "Lemon-Mustard Broiled Flounder" recipe which is our Recipe of the Month for September. This simple to prepare, flavor-filled fish dish is seasoned with lemon, mustard and our #American-made, #organicMiso Master Mellow White Miso. Click here for a printable recipe that you can prepare and enjoy with family and friends.

Click here for a printable recipe >

 

 

RECIPE OF THE MONTH:
July 2018

Soba Nori Rolls

These tasty, homemade Soba Nori Rolls are filled with our Organic Planet Organic Soba Noodles (in place of sushi rice) and rolled in our Emerald Cove Organic Toasted Sushi Nori. Let your creativity go and add your favorite fillings. Be sure to invite family and friends over to roll own because everyone loves nori rolls!
CLICK HERE FOR PRINTABLE RECIPE >

RECIPE OF THE MONTH:
June 2018

Sebastian Fruity
Green Tea Smoothie

What could be more cooling on a warm spring day than a refreshing smoothie? We like to add a twist of our Haiku Organic Japanese Sencha Green Tea to our smoothies to enjoy all the goodness of green tea and as an late morning or early afternoon pick-up. This recipe calls for frozen strawberries (be sure to use organic!) and frozen bananas, however you can get creative and try your favorite frozen fruits.

HAIKU ORGANIC SENCHA SENCHA GREEN TEA

Haiku Organic Japanese Sencha Green Tea is made from the finest new spring buds and leaves of the tea bush. Each of our teabags are filled with two full grams of delicious, 100% Japanese Organic Sencha Tea.

 

RECIPE OF THE MONTH:
MAY 2018

Sweet & Sour Sauce

Enjoy this delicious Sweet and Sour Sauce  over your favorite stir-fry, Asian-style pasta or rice dishes! This tasty classic sauce features two of our Emperor's Kitchen customer favorites, our Emperor's Kitchen Organic Kuzu, and Emperor's Kitchen Organic Pureed Ginger.  Our Sweet Cloud Organic Brown Rice Syrup adds just the right amount of sweetness.

2.12.18

Sweet Valentine Treat
Miso Chocolate Truffles

Many miso fans might be surprised to learn that miso is a popular ingredient in desserts and tasty treats like our Recipe of the Month, Miso Chocolate Truffles! Miso adds that perfect balancing touch to tone the sweetness of these delectable little gems.

In Melissa Clark's interview "From Matcha to Miso, 7 Japanese Ingredients You Can Add to Desserts", Kyotofu author, Nicole Bermensolo shares just how to incorporate this unique "umami" ingredient to desserts. In this interview, Melissa asks Nicole, "I've had miso soup, and it's a very savory flavor. How do you use that in a dessert?" and Nicole shared, "Miso is great. It's one of my favorite ingredients of all-time. The reason that I like it so much is because it's salty and it can be used as a salt replacer. But it has all kinds of interesting flavor dimensions to it. It has the umami, it has the butteriness, a little bit of nuttiness. When you add it to something that goes well with something kind of salty and savory like chocolate or caramel, miso just adds this whole other dimension that you don't get with just straight salt."

So, yes! Miso can be used in desserts and you can try our Miso Chocolate Truffles ~ Recipe of the Month to test using our, low-sodium Miso Master Organic Sweet White Miso. Hope that you enjoy a sweet Valentine's Day!

Miso Chocolate Truffles Printable Recipe of the Month >
Chocolate Souffle Cupcakes with Shiro-an Cream
by Nicole Bermensolo on The Spendid Table website >

kuzu-healing-power-1200b

Emperor's Kitchen Traditional Kuzu