Green Bean Salad with Miso-Yogurt Dressing

Green Bean Salad with Miso-Yogurt Dressing
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe for Green Bean Salad with Miso Yogurt Dressing

Green Bean Salad with Miso-Yogurt Dressing

  • Yield: 4 Servings 1x


This delicious dish makes a wonderful lunch or side salad and perhaps even wonderful picnic food.



Salad Ingredients:

  • 3 celery stalks, sliced very thin
  • 1 cup cooked chickpeas, drained and rinsed
  • 3 handfuls arugula
  • 1/3 cup roasted pumpkin seeds
  • ¼ cup toasted sunflower seeds
  • ½ small red onion, finely sliced
  • 2 cups green beans, trimmed


  1. Steam or blanch the beans in a saucepan of simmering water until tender. Drain and set aside to cool.
  2. Combine all of the salad ingredients in a large bowl and toss to combine.
  3. Add all of the dressing ingredients (garlic, miso, mirin, vinegar, cumin, & yogurt) to a small bowl or jug and whisk to combine. Season with , salt  pepper to taste.
  4.  Just before serving add the dressing to the salad, about half at first, and toss to combine. Add additional dressing until it’s dressed to your taste.










Back to Great Eastern Sun’s Healthy Recipes >

Leave a Reply

Your email address will not be published.

Recipe rating