Name: Green Beans in Sesame Miso
Ingredients: 3 cups green beans, cut on the diagonal; 1 small pinch sea salt; 3 Tbsp sesame seeds; 1 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 2 Tbsp Miso Master Organic Traditional Red Miso; 1 Tbsp mirin or cooking wine; 1 tsp lemon juice; 1 Tbsp Sweet Cloud Organic Brown Rice Syrup

Green Beans in Sesame Miso

Print Recipe

This delicious Green Beans in Sesame Miso recipe is a new twist on an old favorite seasoned with our Miso Master Organic Traditional Red Miso. YUM!

Yield: 3 servings 1x
Category: Dinner

Ingredients

Scale

3 cups green beans, cut on the diagonal
1 small pinch sea salt
3 Tbsp sesame seeds
1 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
2 Tbsp Miso Master Organic Traditional Red Miso
1 Tbsp mirin or cooking wine
1 tsp lemon juice
1 Tbsp Sweet Cloud Organic Brown Rice Syrup

Instructions

Add green beans and salt to boiling water and cook, uncovered, until just tender. Drain and cool.
Toast sesame seeds in dry skillet, stirring constantly over medium heat about 2 minutes (if over-cooked they become bitter.) Grind seeds in a suribachi or with a mortar and pestle, add oil and mix, and then add miso.
Blend in mirin, lemon juice, and sweetener. Mixture will be thick and somewhat coarse and dry.
Add green beans and toss gently in dressing until evenly coated. Attractively arrange a small portion in individual serving bowls.
Enjoy and share with family and friends!

Find it online: https://great-eastern-sun.com/green-beans-sesame-miso/