Description
This delicious Green Beans in Sesame Miso recipe is a new twist on an old favorite seasoned with our Miso Master Organic Traditional Red Miso. YUM!
Ingredients
Scale
- 3 cups green beans, cut on the diagonal
- 1 small pinch sea salt
- 3 Tbsp sesame seeds
- 1 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
- 2 Tbsp Miso Master Organic Traditional Red Miso
- 1 Tbsp mirin or cooking wine
- 1 tsp lemon juice
- 1 Tbsp Sweet Cloud Organic Brown Rice Syrup
Instructions
- Add green beans and salt to boiling water and cook, uncovered, until just tender. Drain and cool.
- Toast sesame seeds in dry skillet, stirring constantly over medium heat about 2 minutes (if over-cooked they become bitter.) Grind seeds in a suribachi or with a mortar and pestle, add oil and mix, and then add miso.
- Blend in mirin, lemon juice, and sweetener. Mixture will be thick and somewhat coarse and dry.
- Add green beans and toss gently in dressing until evenly coated. Attractively arrange a small portion in individual serving bowls.
- Enjoy and share with family and friends!
- Category: Dinner