Haiku Kukicha Tummy Tea
- Yield: 1 cup 1x
- Category: Beverage
- Cuisine: Japanese
- In a cup or mug, thoroughly dissolve kuzu in 2 tbsp cold water.
- Add umeboshi paste, stirring until smooth.
- Place teabag in cup, add hot water to fill, steep for 2-5 minutes.
- Remove teabag, sip tea slowly and enjoy this tart, delicious, naturally healing tea.