Haiku Organic Iced Sencha Green Tea
- Yield: 2 Quarts 1x
Ingredients
Scale
- 4 Haiku Japanese Sencha Green Tea
- 4 cups spring water
Instructions
- Bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired.
- Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
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