Hearty Holiday Miso Gravy



Hearty Yeast Gravy


Enjoy this delicious yeast gravy over grains, mashed potatoes, and vegetables. Made with our Miso Master Organic Mellow White Miso, this gravy soothes the soul!

  • Author: Great Eastern Sun
  • Yield: 2 cups 1x
  • Category: Gravies
  • Cuisine: American


  • 1½ Tbsp organic olive oil
  • 1 onion, chopped
  • 12 cloves garlic, minced
  • 3 Tbsp whole wheat flour
  • 3 Tbsp nutritional yeast
  • 1¾ cups water
  • 34 Tbsp Miso Master Organic Mellow White Miso
  • ¼ tsp dried basil
  • several sprigs chopped Parsley


  1. Heat oil and sauté onion and garlic 3-5 minutes on medium heat. Lower heat and add flour and yeast. Stir constantly 1-2 minutes, then slowly add 1½ cups water while stirring briskly to avoid lumping.
  2. Soften miso in remaining ¼ cup water and add, along with basil and parsley.
  3. Simmer, uncovered, about 15 minutes, stirring occasionally as gravy thickens.

4 Responses

  1. Robin O
    | Reply

    This looks fantastic. I will try making it!

    • Debi Athos
      | Reply

      We’re happy to hear that you are inspired to try this Hearty Holiday Miso Dressing! It’s MISOlicious. Wishing you a memorable holiday season!

  2. Pam Flynn
    | Reply

    This looks so delicious and hearty.

    • Debi Athos
      | Reply

      Thanks Pam! This Hearty Holiday Miso Gravy made with our American-made, Miso Master Organic Mellow White Miso is delicious on mashed potatoes, wild rice and veggies and even stuffing, YUM. Wishing you an enjoyable holiday season!

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