Name: Hearty Vegetable Bake
Ingredients: 1- 7″ piece Emerald Cove Pacific Kombu; 1 cup water; 1 onion; 1 small head cabbage; 4 carrots; 1 small butternut squash; 1 tbsp plus 1 tsp soy sauce

Hearty Vegetable Bake

Yield: 4 Servings 1x

Print Recipe

Description

The rich flavors of this casserole will melt away the winter blues!

Ingredients

Scale

1– 7” piece Emerald Cove Pacific Kombu
1 cup water
1 onion
1 small head cabbage
4 carrots
1 small butternut squash
1 tbsp plus 1 tsp soy sauce

Instructions

Soak kombu for 10 minutes in 1 cup of water, remove from water and chop into one-inch squares. Reserve soaking water.
Cut onion and cabbage into wedges, cube carrots into small pieces and squash into larger pieces. Place in a baking dish.
Add soy sauce to kombu soaking water and pour over vegetables. Cover and bake in a moderate oven for an hour.