Great Eastern Sun Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Holiday Miso Stuffing recipe seasoned with Miso Master Organic Traditional Red Miso

Holiday Miso Stuffing

  • Author: Miso Master


Who doesn’t love Thanksgiving stuffing? Our tasty Holiday Miso Stuffing is seasoned with our umami Miso Master Organic Traditional Red Miso. And best of all, this recipe is 100% plant-based and can be enjoyed by all. It’s easy to prepare and oh so yummy!


  • 1 pound bread or baguette, cut in 1.5-inch cubes and dried overnight on flat cookie sheet (About 67 cups) 
  • 2 cups water or vegetable broth
  • 4 tablespoons Miso Master Organic Traditional Red Miso
  • 4 tablespoons organic olive oil
  • 1/2 cup pecans or walnuts, chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup organic baby portabella, crimini or shiitake mushroom, cleaned and diced
  • 2 garlic cloves, minced
  • 1/4 tablespoons parsley, chopped
  • 1 tablespoon dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon black pepper


  1. Preheat oven to 350ºF.
  2. Add dried bread cubes to large baking pan. Sprinkle chopped pecans or walnuts on top.
  3. Heat olive oil in large fry pan on medium heat. Sauté garlic and onions for 2-3 minutes followed by mushrooms, celery, parsley, and seasonings and cook for an additional 4-5 minutes.
  4. In small pan, bring water or vegetable broth to a boil and turn off heat. Use 1/4 cup boiled water/broth to dilute miso in a small bowl, return to water/broth pan and mix well.
  5. Add miso broth to sautéed vegetables, stir and pour over bread cubes. Toss gently to evenly moisten. 


Drying the bread cubes helps to maximize the absorption of the miso broth. If your stuffing seems too wet, add more bread cubes, if too dry add more water/vegetable broth with a touch of olive oil. 

Add 1/2 cup organic dried cranberries with the veggies.  



COUPON! $5 Off $25 order when you subscribe to our Healthy Table NewsletterSUBSCRIBE HERE >