2 Mar 2016

Kombu Carrot Saute

Name: Kombu Carrot Saute
Yield: 3 Servings
Ingredients: one 6" piece Emerald Cove Pacific Kombu; 2 quarts water; ½ lb carrots; ½ tsp fresh grated ginger; 2 tbsp soy sauce; 2 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 1 tbsp sesame seeds

by Debi Athos | posted in: Emerald Cove Pacific Kombu, Emperor's Kitchen Organic Toasted Sesame Oil, Miso Master Organic Country Barley Miso, SIDE DISHES | 0

Kombu Carrot Saute

Author Great Eastern Sun

Yield 3 Servings

Here's a nice way to enjoy kombu as a side dish delightfully paired with sweet sautéed carrots.

Ingredients

one 6" piece Emerald Cove Pacific Kombu
2 quarts water
½ lb carrots
½ tsp fresh grated ginger
2 tbsp soy sauce
2 tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
1 tbsp sesame seeds

Instructions

Rinse kombu briefly under fresh running water and wipe with a damp cloth. Simmer water and kombu on low heat for 10 minutes.
Cut carrots into thin strips 1½ inch long. Sauté carrots and ginger in oil for 5 minutes over medium heat.
Remove kombu from water and slice into 1½ inch strips (you may save cooking water for use as a soup stock).
Add kombu and soy sauce to carrots. Turn heat to low, cover, and simmer 6 minutes. Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

Courses Side Dish

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