Kukicha Tonic Tea ~ Made with Haiku Japanese Organic Kukicha Twig Tea
Scale
Ingredients
- 1 teabag Haiku Organic Japanese Kukicha Twig Tea
- 1 –1 1/2 cups water
- 1 tsp Emperor’s Kitchen Umeboshi Paste
- Few drops shoyu
- Few drops ginger juice
Instructions
- Place one teabag of Kukicha tea in one to one and a half cups of cold water and bring to a boil. Simmer, uncovered, for 3-5 minutes.
- Remove the teabag. Add the umeboshi plum paste and stir until well dissolved. Add the shoyu, and ginger.
- Stir well, allow to steep for 1 – 2 minutes, and drink slowly.
Purchase Haiku Organic Japanese Kukicha Twig Tea at your favorite organic market or direct from our Great Eastern Sun Online Market >
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