10 Jul 2016

Kukicha Tonic Tea

Name: Kukicha Tonic Tea ~ Made with Haiku Japanese Organic Kukicha Twig Tea
Ingredients: 1 teabag Haiku Organic Japanese Kukicha Twig Tea; 1 -1 1/2 cups water; 1 tsp Emperor's Kitchen Umeboshi Paste; Few drops shoyu; Few drops ginger juice

by Debi Athos | posted in: GREAT EASTERN SUN RECIPES | 0

Kukicha Tonic Tea ~ Made with Haiku Japanese Organic Kukicha Twig Tea

Ingredients

1 teabag Haiku Organic Japanese Kukicha Twig Tea
1 -1 1/2 cups water
1 tsp Emperor's Kitchen Umeboshi Paste
Few drops shoyu
Few drops ginger juice

Instructions

Place one teabag of Kukicha tea in one to one and a half cups of cold water and bring to a boil. Simmer, uncovered, for 3-5 minutes.
Remove the teabag. Add the umeboshi plum paste and stir until well dissolved. Add the shoyu, and ginger.
Stir well, allow to steep for 1 - 2 minutes, and drink slowly.

Haiku Organic Japanese Kukicha Twig Tea 16 Teabags