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Kukicha Tonic Tea

Kukicha Tonic Tea ~ Made with Haiku Japanese Organic Kukicha Twig Tea




  1. Place one teabag of Kukicha tea in one to one and a half cups of cold water and bring to a boil. Simmer, uncovered, for 3-5 minutes.
  2. Remove the teabag. Add the umeboshi plum paste and stir until well dissolved. Add the shoyu, and ginger.
  3. Stir well, allow to steep for 1 – 2 minutes, and drink slowly.
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