Lemon-Mustard Broiled Flounder
- Yield: 4 servings 1x
- Category: Main Dish
Ingredients
Scale
- 3 Tbsp lemon juice
- 2 Tbsp Miso Master Organic Mellow White Miso
- 1 Tbsp mustard
- 1 Tbsp organic olive oil
- ¼ tsp black pepper
- 4 Flounder filets (about 4 oz each)
- 4 lemon wedges
Instructions
- Preheat broiler, lightly oil baking sheet and set aside.
- Combine first 5 ingredients in a small bowl.
- Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
- Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
- Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.
Alicia Brown
Oh adding this to my saved recipes to try!
Debi Athos
Thanks Alicia! We’re happy to hear that you have saved this tasty Lemon-Mustard Broiled Flounder recipe seasoned with our American made, organic Miso Master Mellow White Miso which adds just the perfect touch of umami flavor. We do hope you will enjoy!