Lemon-Mustard Broiled Flounder


Lemon Mustard Broiled Flounder




Lemon-Mustard Broiled Flounder

  • Author: GES
  • Yield: 4 servings 1x
  • Category: Main Dish




  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
  4. Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
  5. Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.




  Back to Great Eastern Sun’s Healthy Recipes >

2 Responses

  1. Alicia Brown
    | Reply

    Oh adding this to my saved recipes to try!

    • Debi Athos
      | Reply

      Thanks Alicia! We’re happy to hear that you have saved this tasty Lemon-Mustard Broiled Flounder recipe seasoned with our American made, organic Miso Master Mellow White Miso which adds just the perfect touch of umami flavor. We do hope you will enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating