Lemon-Mustard Broiled Flounder

 

Lemon Mustard Broiled Flounder

 

 

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Lemon-Mustard Broiled Flounder

  • Author: GES
  • Yield: 4 servings 1x
  • Category: Main Dish
Scale

Ingredients

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
  4. Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
  5. Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.

 

 

 

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2 Responses

  1. Alicia Brown
    | Reply

    Oh adding this to my saved recipes to try!

    • Debi Athos
      | Reply

      Thanks Alicia! We’re happy to hear that you have saved this tasty Lemon-Mustard Broiled Flounder recipe seasoned with our American made, organic Miso Master Mellow White Miso which adds just the perfect touch of umami flavor. We do hope you will enjoy!

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