Lemon-Mustard Broiled Flounder
- Yield: 4 servings 1x
Ingredients
Scale
- 3 Tbsp lemon juice
- 2 Tbsp Miso Master Organic Mellow White Miso
- 1 Tbsp mustard
- 1 Tbsp organic olive oil
- ¼ tsp black pepper
- 4 Flounder filets (about 4 oz each)
- 4 lemon wedges
Instructions
- Preheat broiler, lightly oil baking sheet and set aside.
- Combine first 5 ingredients in a small bowl.
- Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
- Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
- Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.
- Category: Main Dish
Alicia Brown
Oh adding this to my saved recipes to try!
Debi Athos
Thanks Alicia! We’re happy to hear that you have saved this tasty Lemon-Mustard Broiled Flounder recipe seasoned with our American made, organic Miso Master Mellow White Miso which adds just the perfect touch of umami flavor. We do hope you will enjoy!