Mashed Potatoes with Miso Gravy made with Miso Master Organic Brown Rice Miso
Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!
- Boil potatoes in salted water until tender, then drain. Put through rice mill or mash with fork. Add milk and salt and pepper. Set aside.
- Dissolve kuzu in water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
- Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
- Pour over mashed potatoes and serve immediately.