Meagan’s Kale Pesto with Miso


Meagan’s Kale Pesto with Miso

Yield 4 Servings

Now here's a delicious way to enjoy fresh kale! 


  • 4 cloves garlic, peeled
  • 1 bunch fresh kale
  • 1/4-1/2 cup olive oil
  • 1/4-1/2 cup Parmesan Cheese
  • 1 Tbsp Tahini (Sesame Butter)
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • (optional) sea salt


  1. Blanch garlic and kale 1-2 minutes.
  2. Combine all ingredients in food processor and blend until desired consistency is reached…should still be slightly chunky.

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