1 Mar 2016

Meagan’s Kale Pesto with Miso

Name: Meagan’s Kale Pesto with Miso
Yield: 4 Servings
Ingredients: 4 cloves garlic, peeled; 1 bunch fresh kale; 1/4-1/2 cup olive oil; 1/4-1/2 cup Parmesan Cheese; 1 Tbsp Tahini (Sesame Butter); 2 Tbsp Miso Master Organic Sweet White Miso; 2 Tbsp lemon juice; (optional) sea salt

by Debi Athos | posted in: Miso Master Organic, Low-Salt Sweet White Miso, SAUCES & GRAVIES | 0

meagans-kale-pesto-with-miso

Meagan’s Kale Pesto with Miso

Author Meagan

Yield 4 Servings

Now here's a delicious way to enjoy fresh kale!

Ingredients

4 cloves garlic, peeled
1 bunch fresh kale
1/4-1/2 cup olive oil
1/4-1/2 cup Parmesan Cheese
1 Tbsp Tahini (Sesame Butter)
2 Tbsp Miso Master Organic Sweet White Miso
2 Tbsp lemon juice
(optional) sea salt

Instructions

Blanch garlic and kale 1-2 minutes.
Combine all ingredients in food processor and blend until desired consistency is reached…should still be slightly chunky.

Courses Sauce