Name: Meagan’s Kale Pesto with Miso
Ingredients: 4 cloves garlic, peeled; 1 bunch fresh kale; 1/4-1/2 cup olive oil; 1/4-1/2 cup Parmesan Cheese; 1 Tbsp Tahini (Sesame Butter); 2 Tbsp Miso Master Organic Sweet White Miso; 2 Tbsp lemon juice; (optional) sea salt

Meagan’s Kale Pesto with Miso

Author: Meagan
Yield: 4 Servings 1x

Print Recipe

Description

Now here’s a delicious way to enjoy fresh kale!

Ingredients

Scale

4 cloves garlic, peeled
1 bunch fresh kale
1/4–1/2 cup olive oil
1/4–1/2 cup Parmesan Cheese
1 Tbsp Tahini (Sesame Butter)
2 Tbsp Miso Master Organic Sweet White Miso
2 Tbsp lemon juice
(optional) sea salt

Instructions

Blanch garlic and kale 1-2 minutes.
Combine all ingredients in food processor and blend until desired consistency is reached…should still be slightly chunky.

Category: Sauce

VEGAN PARMESAN CHEESE RECIPE
While Meagan’s Kale Pesto with Miso recipe calls for parmesan cheese,
there is a plant-based recipe alternative that we highly recommend by
Dana on her most awesome Minimalist Baker blog.
How to Make Vegan Parmesan Cheese Recipe > Minimalist Baker