Meagan’s Kale Pesto with Miso

meagans-kale-pesto-with-miso

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Meagan’s Kale Pesto with Miso


  • Author: Meagan
  • Yield: 4 Servings 1x

Description

Now here’s a delicious way to enjoy fresh kale! 


Ingredients

Scale
  • 4 cloves garlic, peeled
  • 1 bunch fresh kale
  • 1/41/2 cup olive oil
  • 1/41/2 cup Parmesan Cheese
  • 1 Tbsp Tahini (Sesame Butter)
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • (optional) sea salt

Instructions

  1. Blanch garlic and kale 1-2 minutes.
  2. Combine all ingredients in food processor and blend until desired consistency is reached…should still be slightly chunky.
  • Category: Sauce

VEGAN PARMESAN CHEESE RECIPE
While Meagan’s Kale Pesto with Miso recipe calls for parmesan cheese,
there is a plant-based recipe alternative that we highly recommend by
Dana on her most awesome Minimalist Baker blog.
How to Make Vegan Parmesan Cheese Recipe > Minimalist Baker

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