Name: Miso Bean Dip
Ingredients: 1 – 2 cloves garlic, peeled; 1 cup fresh tofu, drained; 1 cup refried beans; ¼ cup Miso Master Organic Chickpea Miso; 2 Tbsp extra virgin olive oil; 2 Tbsp brown rice vinegar; 1 Tbsp chili powder; 1 tsp cumin; ¼ tsp cayenne powder; ½ cup whole kernel corn, drained; ½ cup black beans, rinsed and drained; ½ cup red and green bell pepper, chopped

Description

Enjoy this yummy Miso Bean Dip made with our unique soy-free Miso Master Organic Chickpea Miso with your favorite chips, crackers or pita bread.

Ingredients

Scale

1 – 2 cloves garlic, peeled
1 cup fresh tofu, drained
1 cup refried beans
¼ cup Miso Master Organic Chickpea Miso
2 Tbsp extra virgin olive oil
2 Tbsp brown rice vinegar
1 Tbsp chili powder
1 tsp cumin
¼ tsp cayenne powder
½ cup whole kernel corn, drained
½ cup black beans, rinsed and drained
½ cup red and green bell pepper, chopped

Instructions

In a food processor, chop garlic and add tofu, refried beans, miso, olive oil, vinegar, and spices. Blend thoroughly.
Add remaining ingredients (corn, beans, and peppers) and mix briefly for 5 seconds.
Place in serving bowl and serve with chips, crackers, or pita bread pieces.

Category: Dip