Great Eastern Sun Print

Miso Black Bean Soup


The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!


  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 5 cups canned black beans
  • 3 cups whole kernel corn
  • 1/3 cup chopped yellow bell pepper
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped green bell pepper
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/3 cup Miso Master Organic Chickpea Miso
  • 3 cups water


  1. Sauté onions and garlic in olive oil until tender. Add beans, corn, peppers, and spices. Stir and cook over medium heat for 10 minutes.
  2. Dissolve miso in water and add to beans.
  3. Heat thoroughly but do not boil, as this kills the live enzymes in the miso.
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