Miso Brownies*


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Miso Brownies*

  • Yield: 1 - 8x8 inch pan 1x


Miso Master Organic Sweet White Miso adds a salty, buttery undertones that magnify the richness of chocolate in these exotic brownies.



  • 14 Tbsp. plus more for baking pan unsalted butter
  • 7 ounces dark (64%) chocolate
  • 3 Tbsp plus 1 tsp Miso Master Organic Sweet White Miso
  • 1 cups plus 2 Tbsp confectioners’ sugar
  • 5 Tbsp all-purpose flour
  • 8 tsp cocoa powder
  • 4 large eggs


  1. Preheat oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with butter and set aside.
  2. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Bring water in pot to a steady simmer over medium heat. Melt chocolate, butter and miso together. In a medium bowl, whisk together sugar, flour and cocoa power. Gradually whisk dry ingredients into melted chocolate mixture. Remove batter from heat and whisk in eggs one at a time.
  3. Pour batter into pan and bake until a cake tester comes out clean, 35-40 minutes.


*adapted from The Wall St. Journal, May 2014

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