Great Eastern Sun Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Miso Brownies*

  • Yield: 1 - 8x8 inch pan 1x


Miso Master Organic Sweet White Miso adds a salty, buttery undertones that magnify the richness of chocolate in these exotic brownies.



  • 14 Tbsp. plus more for baking pan unsalted butter
  • 7 ounces dark (64%) chocolate
  • 3 Tbsp plus 1 tsp Miso Master Organic Sweet White Miso
  • 1 cups plus 2 Tbsp confectioners’ sugar
  • 5 Tbsp all-purpose flour
  • 8 tsp cocoa powder
  • 4 large eggs


  1. Preheat oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with butter and set aside.
  2. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Bring water in pot to a steady simmer over medium heat. Melt chocolate, butter and miso together. In a medium bowl, whisk together sugar, flour and cocoa power. Gradually whisk dry ingredients into melted chocolate mixture. Remove batter from heat and whisk in eggs one at a time.
  3. Pour batter into pan and bake until a cake tester comes out clean, 35-40 minutes.


*adapted from The Wall St. Journal, May 2014

COUPON! $5 Off $25 order when you subscribe to our Healthy Table NewsletterSUBSCRIBE HERE >