Miso Buttercream

miso-buttercream

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miso-buttercream

Miso Buttercream*


  • Author: Food and Wine
  • Yield: 1 1/2 Cups 1x

Description

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!


Ingredients

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Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

  • Category: Spreads

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