Yield 1 1/2 Cups
Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!
* February 2013 Food & Wine
For a vegan version try Earth Balance Organic Buttery Spread in place of butter.
Recipe by Great Eastern Sun at https://great-eastern-sun.com/miso-buttercream/