Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!
- In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
- Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
- This delicious concoction can be refrigerated for up to 5 days.
- Allow to soften at room temperature before serving.
*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.
- Category: Spreads