Miso Buttercream*
Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!
- Yield: 1 1/2 Cups 1x
- Category: Spreads
Scale
Ingredients
- 1 stick softened butter* or Melt Vegan Butter Sticks
- 1 Tbsp Miso Master Organic Traditional Red Miso
- 1/4 cup confectioners’ sugar
- 1/2 tsp vanilla extract
- 1 Tbsp finely chopped Lemon Verbena
Instructions
- In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
- Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
- This delicious concoction can be refrigerated for up to 5 days.
- Allow to soften at room temperature before serving.
Notes
*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.
Find it online: https://great-eastern-sun.com/miso-buttercream/