Miso Caramel* with Miso Master Organic Sweet White Miso
Yield 1 Pint
Salted caramel is so delicious ~ especially with our Miso Master Organic Sweet White Miso!
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 Tbsp Miso Master Organic Sweet White Miso
- In a heavy saucepan set over medium-high heat, stir together sugar and water. Without additional stirring, bring mixture to a boil. Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan. When sugar becomes a deep golden brown and wisps of smoke just start to form, remove pan from heat.
- Once off the heat, carefully pour in the cream, which will cause the caramel to bubble. Stir to combine. If the caramel seizes up and hardens with the addition of the cold cream, then put the pan back over low heat and stir until the caramel is liquid again. Whisk in the miso. Allow to cool slightly before pouring into a lidded container. Store in the refrigerator.
- Remelt the sauce by putting some in a ramekin and microwaving it on high for 30 second intervals until hot and liquid-y. Serve over ice cream, pound cake, or just eat it cold out of the jar with a spoon. *from http://food52.com/recipes/18618-miso-caramel
Purchase Miso Master Organic Sweet White Miso
at your local organic market or direct from our
Great Eastern Sun Online Market HERE >