Miso Chocolate Truffle

Miso Chocolate Truffles with Miso Master Organic Sweet White Miso

Hearts will flutter at the taste of these Miso Chocolate Truffles made with our Miso Master Organic Sweet White Miso for a tasty touch of deliciousness.

• Yield: 3.5 cups 1x
• Category: Dessert
• Cuisine: French

Ingredients

Scale 1x2x3x

• 2¼ cups organic semi-sweet chocolate chips
• 2½ Tbsp Miso Master Organic Sweet White Miso 
• 1 cup cream cheese
• 2 cups organic confectioners’ sugar
• 1 Tbsp organic pure vanilla extract

GLAZE

• ½ cup chocolate chips
• 2 Tbsp unsalted butter

Instructions

1. Melt chocolate chips in a heavy stainless steel saucepan on very low heat.
2. Cream together the remaining ingredients in a mixing bowl or food processor.
3. Pour the melted chocolate chips over miso mixture and blend well. Cover and refrigerate 2 hours. Remove from refrigerator, scoop and roll mixture into balls and return to refrigerator.
4. To make chocolate glaze for truffles, melt together 2 Tbsp unsalted butter and ½ cup chocolate chips.
5. Dip truffles in glaze or pour glaze over truffles and refrigerate.
6. To serve, remove glazed truffles from refrigerator and roll in nuts, confectioners’ sugar, cocoa powder, etc. and serve.

Notes

Variations for Glaze: Add 1 – 2 Tbsp liqueur, or 2 Tbsp wasabi powder, or 1 Tbsp pureed ginger, or 1  -2 Tbsp minced chipotle peppers.

Miso Master Organic Sweet White Miso

Miso Master Organic Sweet White Miso is our sweetest, most delicate short-term miso. salt and soybeans. Miso Master Organic Sweet White Miso contains less sodium content than other miso. Delicious is dressings, sauces, dips and mixed with Miso Master long term miso for soups!

BUY MISO MASTER MISO

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

Back to Great Eastern Sun’s Healthy Recipes >

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