Sesame Miso Cucumber Salad


This Sesame Miso Cucumber Salad is a delightful summer side dish. You’ll love the tasty dressing made from our Miso Master Organic Mellow White. There’s also a touch of our tasty Emperor’s Kitchen Toasted Sesame Oil that you will love. Sprinkle white or black sesame seeds on top because they add a nice pop of flavor and they’re nutrient rich. So get some fresh cucumbers from your garden (or farmer’s market!), prepare this salad and enjoy!


Sesame Miso Cucumber Salad

Cucumber Salad with Tofu and Sesame

Add this delightfully refreshing Sesame Miso Cucumber Salad to your summer meals. The dressing for this tasty salad is seasoned with our popular Miso Master Organic Mellow White. Enjoy!

  • Author: Great Eastern Sun
  • Yield: 6


• 4 cups thinly sliced, seeded cucumber
• 1½ Tbsp Miso Master Organic Mellow White or Sweet White Miso
• 1 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
• 1 Tbsp brown rice vinegar
• 1 Tbsp sliced green onion
• ¼ tsp black pepper
• 1/8 tsp sea salt


  1. Combine miso and hot water, stirring until well mixed.
  2. Combine next 5 ingredients and whisk into miso.
  3. Add cucumber, toss to coat, sprinkle with sesame seeds and serve.

Cucumbers are one cool vegetable. Most of us know that cucumbers are refreshing, however it may come to a surprise to learn that they are also rich in important phytonutrients. You can read more about the goodness of cucumbers on The World’s Healthiest Foods here.

4 Responses

  1. Natasha
    | Reply

    Hot water is missing from the ingredients, yet it is needed in step 1. How much hot water is needed? Would love to try this!

  2. Debbie
    | Reply

    There appears to be no ingredient list. Please add ingredients and amounts. Would love to make this. Thank you.

    • Debi Athos
      | Reply

      Thanks for letting us know that the ingredient list was missing! I have updated the recipe so that you can test it out. Happy cooking!

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