Miso-Ginger Barbeque Sauce
- Yield: 1 Cup 1x
- Category: Sauces
- Mix stock, honey, and cooking sherry. Slowly cream miso into this mixtureo, stirring until blended.
- Sauté minced ginger in olive oil until fragrant.
- Add miso mixture to sautéed ginger, turn off heat, and stir until sauce thickens.
- Cool, serve over deep-fried tofu, tempura, fish, poultry, or roasted vegetables.