- Preheat the oven to 200 degrees and position racks evenly spaced apart. Puree all the ingredients except the kale and salt. Break kale leaves into potatoe chip sizes.
- Grease baking sheets with olive oil and divide the kale leaves among them. Drizzle the pureed mixture over the kale and rub each leaf to season evenly.
- Arrange the kale on the sheets and season with salt. Bake for 1 hour and 40 minutes, until crisp. Let cool, lift with a spatula, and serve to rave reviews!
* From the February 2013 issue of Food & Wine magazine