Description
Try Miso Kale Chips for a delicious new idea for healthy snacking!
Ingredients
Scale
- 1/2 cup almond butter
- 1/4 cup warm water
- 1/4 cup onion, chopped
- 3 – 4 Tbsp olive oil
- 2 garlic cloves, chopped
- 1 Tbsp Miso Master Organic Mellow White Miso
- 1 Tbsp nutritional yeast
- 1 Tbsp chopped fresh oregano
- 1 Tbsp chopped fresh thyme
- 2 tsp cider vinegar
- 2 tsp Miso Master Organic Miso Tamari
- 1/4 tsp turmeric
- 1/4 tsp crushed red pepper
- 1 and 1/2 pounds curly kale leaves, stem discarded
- to taste sea salt
Instructions
- Preheat the oven to 200 degrees and position racks evenly spaced apart. Puree all the ingredients except the kale and salt. Break kale leaves into potatoe chip sizes.
- Grease baking sheets with olive oil and divide the kale leaves among them. Drizzle the pureed mixture over the kale and rub each leaf to season evenly.
- Arrange the kale on the sheets and season with salt. Bake for 1 hour and 40 minutes, until crisp. Let cool, lift with a spatula, and serve to rave reviews!