Miso Lentil Soup


Miso Lentil Soup


Miso Lentil Soup with Miso Master Organic Country Barley Miso

1 vote


Miso Lentil Soup

Yield 6-8 Servings

You'll love this classic soup seasoned with our deliciously popular Miso Master Organic Country Barley Miso


  • 1 cup onions, chopped
  • 2 Tbsp garlic, minced
  • ¼ cup olive oil
  • 3 Tbsp all purpose flour
  • 8 cups water
  • 2 cups lentils
  • 3 Tbsp soy sauce
  • 4 Tbsp chili powder
  • 1 tsp thyme
  • 1 cup diced carrots
  • 1 cup diced celery
  • ½ tsp black pepper
  • 1/3 cup Miso Master Organic Country Barley Miso
  • 1/3 cup filtered water


  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour stir and cook for 5 minutes.
  3. Add the remaining ingredients except for the miso and the 1/3 cup of water.t
  4. Cook until lentils are tender.
  5. Dissolve miso with 1/3 cup of water, add to soup and serve.


Note: For a creamier soup, blend thoroughly in a food processor.

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One Response

  1. Tymber
    | Reply

    I’ve been making lentil soups for years, but I never thought to add miso! I’m in love with your Organic Chickpea Miso and will definitely incorporate it as soon as I can get my hands on it again!

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