Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.
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Miso Lentil Soup
- Yield: 6-8 Servings 1x
Description
You’ll love this classic soup seasoned with our deliciously popular Miso Master Organic Country Barley Miso.
Ingredients
Scale
- 1 cup onions, chopped
- 2 Tbsp garlic, minced
- ¼ cup olive oil
- 3 Tbsp all purpose flour
- 8 cups water
- 2 cups lentils
- 3 Tbsp soy sauce
- 4 Tbsp chili powder
- 1 tsp thyme
- 1 cup diced carrots
- 1 cup diced celery
- ½ tsp black pepper
- 1/3 cup Miso Master Organic Country Barley Miso
- 1/3 cup filtered water
Instructions
- Sauté onions and garlic in olive oil until tender.
- Add flour stir and cook for 5 minutes.
- Add the remaining ingredients except for the miso and the 1/3 cup of water.t
- Cook until lentils are tender.
- Dissolve miso with 1/3 cup of water, add to soup and serve.
Notes
Note: For a creamier soup, blend thoroughly in a food processor.
- Category: Soup
Tymber
I’ve been making lentil soups for years, but I never thought to add miso! I’m in love with your Organic Chickpea Miso and will definitely incorporate it as soon as I can get my hands on it again!
★★★★★