Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.
PrintMiso Lentil Soup
You’ll love this classic soup seasoned with our deliciously popular Miso Master Organic Country Barley Miso.
- Yield: 6-8 Servings 1x
- Category: Soup
Scale
Ingredients
- 1 cup onions, chopped
- 2 Tbsp garlic, minced
- ¼ cup olive oil
- 3 Tbsp all purpose flour
- 8 cups water
- 2 cups lentils
- 3 Tbsp soy sauce
- 4 Tbsp chili powder
- 1 tsp thyme
- 1 cup diced carrots
- 1 cup diced celery
- ½ tsp black pepper
- 1/3 cup Miso Master Organic Country Barley Miso
- 1/3 cup filtered water
Instructions
- Sauté onions and garlic in olive oil until tender.
- Add flour stir and cook for 5 minutes.
- Add the remaining ingredients except for the miso and the 1/3 cup of water.t
- Cook until lentils are tender.
- Dissolve miso with 1/3 cup of water, add to soup and serve.
Notes
Note: For a creamier soup, blend thoroughly in a food processor.
Tymber
I’ve been making lentil soups for years, but I never thought to add miso! I’m in love with your Organic Chickpea Miso and will definitely incorporate it as soon as I can get my hands on it again!
★★★★★