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Miso Marinade

Miso Marinade

  • Author: Great Eastern Sun
  • Yield: 1 Quart 1x





  1. Mix all ingredients until well blended.
  2. Marinate chicken or pork for up to 12 hours.
  3. Brush on fish 2-4 hours before cooking. 


Marinade is sufficient for 5 pounds of chicken, pork, or fish.

For a sauce, dilute 2 parts marinade with 1 part water, stock or vermouth.

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