Our American made Miso Master Organic Brown Rice Miso is a unique “long-term” miso because it is made with organic brown rice ages for a minimum of 24 months resulting in a dark, rich miso perfect for gravy and sauces.
In a medium size bowl, mix the stock, honey, and cooking sherry. Slowly cream into this mixture the miso, stirring until well blended.
In a saucepan, sauté the minced ginger in olive oil until fragrant. Add the miso mixture to the sautéed ginger, turn off the heat, and stir until the mixture reaches the consistency of a thick sauce. Allow to cool, then use with deep-fried tofu, tempura, fish, poultry, or fresh vegetables.
Miso Master American Made Organic Miso in 6 Tasty Varieties
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