Miso Master Brown Rice Miso Recipes


Miso Master Brown Rice Miso 16oz from Great Eastern Sun SKU:104071




Our American made Miso Master Organic Brown Rice Miso is a unique “long-term” miso because it is made with organic brown rice ages for a minimum of 24 months resulting in a dark, rich miso perfect for gravy and sauces.

Try one of the recipes below and enjoy!




Mashed Potatoes with Miso Gravy

  • Yield: 4 1x


  • 3 medium boiling potatoes
  • ½ cup milk or plant based milk
  • salt & pepper to taste
  • 1 Tbsp Emperor’s Kitchen Organic Kuzu
  • 3 tsp Miso Master Organic Brown Rice Miso
  • ½ cup filtered water
  • 1 tsp organic olive oil
  • 1 onion (chopped)
  • 1 clove garlic (minced)


  1. Boil potatoes in salted water until tender, then drain. Put through rice mill or mash with fork. Add milk and salt and pepper. Set aside.
  2. Dissolve kuzu in water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  3. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Pour over mashed potatoes and serve immediately.


This soup is sure to stop any cold in its tracks, even better than Grandma’s chicken soup!




Miso-Ginger Barbecue Sauce



  • 1/2 cup water or vegetable stock
  • 5 tsp Honey
  • 3 Tbsp cooking sherry
  • 7 Tbsp Miso Master Organic Brown Rice Miso
  • 1 tsp minced ginger
  • 3 tsp Olive oil


  1. In a medium size bowl, mix the stock, honey, and cooking sherry. Slowly cream into this mixture the miso, stirring until well blended.
  2. In a saucepan, sauté the minced ginger in olive oil until fragrant. Add the miso mixture to the sautéed ginger, turn off the heat, and stir until the mixture reaches the consistency of a thick sauce. Allow to cool, then use with deep-fried tofu, tempura, fish, poultry, or fresh vegetables.



Miso Master American Made Organic Miso in 6 Tasty Varieties

Miso Master® Organic Miso Varieties






Leave a Reply

Your email address will not be published. Required fields are marked *