Great Eastern Sun Print
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Savory Sandwich Spread


  • 16 oz (1 block fresh tofu
  • 3 Tbsp Miso Master Organic Kosher Country Barley Miso
  • 3 Tbsp tahini sesame butter
  • 1 Tbsp organic olive oil or sesame oil
  • 1½ Tbsp lemon juice
  • 1 Tbsp Emperor’s Kitchen Kosher Traditional Umeboshi Vinegar
  • ¼ cup scallion (minced)
  • ¼ cup parsley (minced)
  • 2 cloves garlic (minced)
  • 2 Tbsp nutritional yeast


  1. Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes. Remove tofu and place in cold water until cool. Wrap tofu in cheesecloth or muslin and gently squeeze out excess water. Mash all ingredients in bowl or blend in blender. Serve on bread with lettuce or sprouts, or spread on crackers. Refrigerated in a covered container, this nutritious, protein-rich spread will keep for 2-3 days.
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