- 1 Tbsp Emperor’s Kitchen Organic Authentic Kuzu
- ½ cup plus 1 Tbsp filtered water
- 2 Tbsp Miso Master Organic Country Barley Miso
- 1 Tbsp olive oil
- 1 small (diced Onion)
- 1 cloves garlic (minced)
- Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds. On medium heat, add the kuzu-miso mix and stir constantly until thickened. Serve with rice, grains, mashed potatoes or your favorite vegetables.
- Cuisine: Japanese