Name: Mashed Potatoes with Miso Gravy
Yield: 4
Ingredients: 3 medium boiling potatoes; ½ cup milk or plant based milk; salt & pepper to taste; 1 Tbsp Emperor’s Kitchen Organic Kuzu; 3 tsp Miso Master Organic Brown Rice Miso; ½ cup filtered water; 1 tsp organic olive oil; 1 onion (chopped); 1 clove garlic (minced)

Description

Yield: About 1 Cup

Ingredients

Scale

¼ cup Miso Master Organic Kosher Country Barley Miso
6 Tbsp mirin or cooking sherry
6 Tbsp dry red wine
2 Tbsp brown rice vinegar
2 tsp toasted sesame oil
2 cloves garlic (minced)
1 Tbsp finely grated fresh ginger