Great Eastern Sun Print
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Sweet and Sour Broccoli

  • Yield: 4 1x



  • 5 cups broccoli florets
  • 1 Tbsp Emperor’s Kitchen Organic Authentic Kuzu
  • 1 cup unsweetened pineapple juice
  • 1 Tbsp Sweet Cloud Organic Brown Rice Syrup
  • 2 Tbsp brown rice vinegar
  • 3 Tbsp Miso Master Organic Country Barley Miso
  • 2 Tbsp ketchup
  • 1 tsp Emperor’s Kitchen Organic Puréed Ginger


  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened. Add the broccoli, toss to coat, and serve.
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