
Miso Minestrone with Miso Master Organic Traditional Red Miso
- Yield: 6 Servings 1x
Description
What’s more warming (and satisfying) than a hearty winter Minestrone stew seasoned with Miso Master Organic Traditional Red Miso served with freshly baked organic corn bread!
Ingredients
- 3 cups water
- ¾ cup carrots, chopped
- ¾ cup zucchini, sliced
- 1½ Tbsp fresh basil, finely chopped
- 1 bay leaf
- ¼ tsp fennel seed, Ground
- ½ Tbsp sugar
- 1/4 cup Miso Master Organic Traditional Red Miso
- 2 cups crushed tomatoes
- ¾ cup celery, Chopped
- 1 cup onion, Chopped
- ¼ tsp black pepper
- ¼ tsp thyme
- 1½ cups wagon wheel pasta
- 2 Tbsp cooking sherry
- 3 Tbsp soy Sauce
Instructions
- In a large soup pot, combine water, tomatoes, vegetables, herbs, and spices. Heat to a boil and simmer 30 minutes.
- Add pasta and cook until pasta is done. Remove from heat.
- Mix miso, sugar, sherry and soy sauce in a separate bowl. Add to soup, stir and serve.
- Category: Soup
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