Name: Miso Minestrone with Miso Master Organic Traditional Red Miso
Ingredients: 3 cups water; ¾ cup carrots, chopped; ¾ cup zucchini, sliced; 1½ Tbsp fresh basil, finely chopped; 1 bay leaf; ¼ tsp fennel seed, Ground; ½ Tbsp sugar; 1/4 cup Miso Master Organic Traditional Red Miso; 2 cups crushed tomatoes; ¾ cup celery, Chopped; 1 cup onion, Chopped; ¼ tsp black pepper; ¼ tsp thyme; 1½ cups wagon wheel pasta; 2 Tbsp cooking sherry; 3 Tbsp soy Sauce

Miso Minestrone with Miso Master Organic Traditional Red Miso

Author: Great Eastern Sun
Yield: 6 Servings 1x

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Description

What’s more warming (and satisfying) than a hearty winter Minestrone stew seasoned with Miso Master Organic Traditional Red Miso served with freshly baked organic corn bread!

Ingredients

Scale

3 cups water
¾ cup carrots, chopped
¾ cup zucchini, sliced
1½ Tbsp fresh basil, finely chopped
1 bay leaf
¼ tsp fennel seed, Ground
½ Tbsp sugar
1/4 cup Miso Master Organic Traditional Red Miso
2 cups crushed tomatoes
¾ cup celery, Chopped
1 cup onion, Chopped
¼ tsp black pepper
¼ tsp thyme
1½ cups wagon wheel pasta
2 Tbsp cooking sherry
3 Tbsp soy Sauce

Instructions

In a large soup pot, combine water, tomatoes, vegetables, herbs, and spices. Heat to a boil and simmer 30 minutes.
Add pasta and cook until pasta is done. Remove from heat.
Mix miso, sugar, sherry and soy sauce in a separate bowl. Add to soup, stir and serve.