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miso-minestroni-soup-with-miso-master-organic-traditional-red-miso

Miso Minestrone with Miso Master Organic Traditional Red Miso

Yield 6 Servings

What's more warming (and satisfying) than a hearty winter Minestrone stew seasoned with Miso Master Organic Traditional Red Miso served with freshly baked organic corn bread!

 

Ingredients

Instructions

  1. In a large soup pot, combine water, tomatoes, vegetables, herbs, and spices. Heat to a boil and simmer 30 minutes.
  2. Add pasta and cook until pasta is done. Remove from heat.
  3. Mix miso, sugar, sherry and soy sauce in a separate bowl. Add to soup, stir and serve.

Courses Soup

Recipe by Great Eastern Sun at https://great-eastern-sun.com/miso-minestroni-with-miso-master-organic-traditional-red-miso/