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Miso Mustard Summer Slaw

Miso Mustard Summer Slaw

  • Yield: 5-6 servings 1x




  1. Mix all dressing ingredients in small bowl, whisk until combined and creamy.
  2. Toss with your favorite slaw mix.
  3. Refrigerate until ready to serve.


Making this a day ahead of time will allow the flavors to develop more fully.

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