Miso Noodle Rolls




Miso Noodle Rolls


  1. Cook noodles according to instructions on package. Drain, then spread neatly on a dry towel.
  2. Prepare the Miso Paste by mixing those ingredients together.
  3. Lay one eighth of the noodles side by side across one sheet of nori on which 1 tsp of the miso paste has been evenly spread. Roll up nori as firmly as possible. Repeat with remaining sheets of nori and noodles.
  4. Using a sharp knife dampened with water, carefully slice rolls in half, then cut each half into 3 equal pieces.
  5. Add a small amount of water at a time to wasabi, until it forms a thick paste.
  6. Place noodle rolls along with wasabi on a platter and serve with sushi ginger slices and a dipping sauce.

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