Miso Soup with Kombu

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Miso Soup with Kombu

  • Author: Great Eastern Sun
  • Yield: 6-8 Servings 1x


This tasty miso soup features our Emerald Cove Pacific Kombu seaweed which is known as the “King of Seaweed” due to its high mineral content and flavor enhancing qualities. Our best selling Miso Master Organic Traditional Red Miso adds the magic touch with its delicious umami goodness and beneficial enzymes that makes miso soup so special. 




  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use). Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  2. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  
  3. Other vegetable combinations such as potato-leek-wakame, or shiitake mushrooms-turnips-greens may be substituted.
  • Category: Soup

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