This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.
- 1 Tbsp Miso Master Organic Traditional Red Miso
- 4 Tbsp tahini (sesame butter)
- 1–2 Tbsp lemon juice
- 4 Tbsp water
- 1 Tbsp minced scallion
To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.