Miso Tomato Soup

Print

Miso Tomato Soup

Yield 4 Servings

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.

Ingredients

• 1 cup onion, chopped
• 2 tsp garlic, minced
• 1/3 cup olive oil
• ¼ cup all purpose flour
• 5 cups water
• 3 cups crushed tomatoes
• 1/3 cup fresh basil, finely chopped
• 2 Tbsp soy sauce
• 4 tsp sugar
• ½ tsp black pepper
• 1/3 cup MISO MASTER® Organic Traditional Red Miso

Instructions

1. Sauté onions and garlic in olive oil until tender.
2. Add flour and cook 5 minutes.
3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
4. Dissolve the miso with 1 cup of water and add to the soup and serve. 

Notes

For a Creamier soup, blend thoroughly in food processor.

Courses Soup

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >