Miso Tomato Soup


Miso Tomato Soup with Miso Master Organic Traditional Red Miso

 

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Miso Tomato Soup

Miso Tomato Soup with Miso Master Organic Traditional Red Miso

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.

  • Yield: 4 Servings 1x
  • Category: Soup
Scale

Ingredients

  • 1 cup onion, chopped
  • 2 tsp garlic, minced
  • 1/3 cup olive oil
  • ¼ cup all purpose flour
  • 5 cups water
  • 3 cups crushed tomatoes
  • 1/3 cup fresh basil, finely chopped
  • 2 Tbsp soy sauce
  • 4 tsp sugar
  • ½ tsp black pepper
  • 1/3 cup MISO MASTER® Organic Traditional Red Miso

Instructions

  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour and cook 5 minutes.
  3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
  4. Dissolve the miso with 1 cup of water and add to the soup and serve. 

Notes

For a Creamier soup, blend thoroughly in food processor.


Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

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