Miso Tomato Soup with Miso Master Organic Traditional Red Miso

Miso Tomato Soup

Yield 4 Servings

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.



  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour and cook 5 minutes.
  3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
  4. Dissolve the miso with 1 cup of water and add to the soup and serve. 


For a Creamier soup, blend thoroughly in food processor.

Courses Soup

Recipe by Great Eastern Sun at