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Miso Tomato Soup with Miso Master Organic Traditional Red Miso

Miso Tomato Soup


  • Yield: 4 Servings 1x

Description

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.


Ingredients

Scale
  • 1 cup onion, chopped
  • 2 tsp garlic, minced
  • 1/3 cup olive oil
  • ¼ cup all purpose flour
  • 5 cups water
  • 3 cups crushed tomatoes
  • 1/3 cup fresh basil, finely chopped
  • 2 Tbsp soy sauce
  • 4 tsp sugar
  • ½ tsp black pepper
  • 1/3 cup MISO MASTER® Organic Traditional Red Miso

Instructions

  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour and cook 5 minutes.
  3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
  4. Dissolve the miso with 1 cup of water and add to the soup and serve. 

Notes

For a Creamier soup, blend thoroughly in food processor.

  • Category: Soup
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