Miso Wild Salmon with Lime-Ginger Glaze
- Yield: 4 Servings 1x
- Category: Dinner
- Whisk together the miso, lime juice, mirin, ginger, and sesame oil in a mixing bowl. Pour half this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.
- Marinate the salmon in the refrigerator for 30 minutes. Preheat the oven at 400 degrees F.
- Place the salmon in a baking dish with its marinade and 1/4 cup of water. Bake for 8 – 9 minutes, or a few minutes longer if the fillets are thick. DO NOT OVER COOK.
- Remove salmon from oven. In a saucepan, warm the reserved marinade and pour over salmon fillets, sprinkle with cilantro and serve immediately.
*Created by Rebecca Katz, www.rebeccakatz.com, author of “The Longevity Kitchen”
Miso Master Organic
Mellow White Miso
Miso Master Organic Mellow White Miso is one of our tasty short term “sweet” miso varieties. Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts. Made in the USA.
Purchase Miso Master Organic Mellow White Miso at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE >
Organic Toasted Sesame Oil
Emperor’s Kitchen Organic Toasted Sesame Oil adds a new dimension to stir fries, salad dressings, marinades, sauces, and baked dishes. The labor-intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial
Purchase Emperor’s Kitchen Organic Toasted Sesame Oil at your favorite organic market or direct to your door from Great Eastern Sun’s Online Market HERE >