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Miso Wild Salmon with Lime-Ginger Glaze

Miso Wild Salmon with Lime-Ginger Glaze

  • Author: Rebecca Katz
  • Yield: 4 Servings 1x




  1. Whisk together the miso,  lime juice, mirin, ginger, and sesame oil in a mixing bowl. Pour half this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.
  2. Marinate the salmon in the refrigerator for 30 minutes. Preheat the oven at 400 degrees F.
  3. Place the salmon in a baking dish with its marinade and 1/4 cup of water. Bake for 8 – 9 minutes, or a few minutes longer if the fillets are thick. DO NOT OVER COOK.
  4. Remove salmon from oven. In a saucepan, warm the reserved marinade and pour over salmon fillets, sprinkle with cilantro and serve immediately.


*Created by Rebecca Katz,, author of “The Longevity Kitchen”

  • Category: Dinner
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